Harmonised Commodity Description and Coding System (HS)

Abbreviation Name Version Valid from Valid to Family
HS_KL Harmonised Commodity Description and Coding System (HS) 1.2 01.01.1996 31.12.2001 Products
Classification Item:

Meat of swine, fresh, chilled or frozen

Level Code Name
3 0203 Meat of swine, fresh, chilled or frozen
Correspondences
Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter 02 Meat and edible meat offal
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 020311 Fresh or chilled carcases and half-carcases of swine
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 020312 Fresh or chilled hams, shoulders and cuts thereof of swine, with bone in
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 020319 Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 020321 Frozen carcases and half-carcases of swine
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 020322 Frozen hams, shoulders and cuts thereof of swine, with bone in
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 020329 Frozen meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)
Language version of data: cs en

Accessibility Popup window

Displayed on: 05.11.2024

Czech Statistical Office, Na padesátém 81, 100 82 Praha 10; tel.: 274 051 111 (switchboard)
Version: 1.2.17 © ČSÚ 2024