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Harmonised Commodity Description and Coding System (HS)

Abbreviation	Name	Version	Valid from	Valid to	Family
HS_KL	Harmonised Commodity Description and Coding System (HS)	1	01.01.1991	31.12.1991	Products

Classification Item:

Meat of swine, fresh, chilled or frozen

Level	Code	Name
3	0203	Meat of swine, fresh, chilled or frozen

Correspondences

Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter	02	Meat and edible meat offal
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	020311	Fresh or chilled carcases and half-carcases of swine
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	020312	Fresh or chilled hams, shoulders and cuts thereof of swine, with bone in
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	020319	Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	020321	Frozen carcases and half-carcases of swine
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	020322	Frozen hams, shoulders and cuts thereof of swine, with bone in
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	020329	Frozen meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)

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