Harmonised Commodity Description and Coding System (HS)

Abbreviation Name Version Valid from Valid to Family
HS_KL Harmonised Commodity Description and Coding System (HS) 1 01.01.1991 31.12.1991 Products
Classification Item:

Meat of bovine animals, frozen

Level Code Name
3 0202 Meat of bovine animals, frozen
Correspondences
Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter 02 Meat and edible meat offal
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 020210 Frozen bovine carcases and half-carcases
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 020220 Frozen bovine cuts, with bone in (excl. carcases and half-carcases)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 020230 Frozen, boneless meat of bovine animals
Language version of data: cs en

Accessibility Popup window

Displayed on: 05.11.2024

Czech Statistical Office, Na padesátém 81, 100 82 Praha 10; tel.: 274 051 111 (switchboard)
Version: 1.2.17 © ČSÚ 2024