Harmonised Commodity Description and Coding System (HS)

Abbreviation Name Version Valid from Valid to Family
HS_KL Harmonised Commodity Description and Coding System (HS) 1.3 01.01.2002 31.03.2004 Products
Classification Item:

Meat of bovine animals, fresh or chilled

Level Code Name
3 0201 Meat of bovine animals, fresh or chilled
Correspondences
Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter 02 Meat and edible meat offal
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 020110 Carcases or half-carcases of bovine animals, fresh or chilled
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 020120 Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 020130 Fresh or chilled bovine meat, boneless
Language version of data: cs en

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