Harmonised Commodity Description and Coding System (HS)

Abbreviation Name Version Valid from Valid to Family
HS_KL Harmonised Commodity Description and Coding System (HS) 1.2 01.01.1996 31.12.2001 Products

Classification Item:

Residues and waste from the food industries; prepared animal fodder

Level Code Name
2 23 Residues and waste from the food industries; prepared animal fodder

Correspondences
Harmonised Commodity Description and Coding System (HS) - level 1 - Section 04 Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes; products, whether or not containing nicotine, intended for inhalation without combustion; other nicotine containing products intended for the intake of nicotine into the human body
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 2301 Flour etc of meat,meat offal,fish,crust etc unfit for human con;greave
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 2302 Bran,sharps etc w/n pellet, from sifting/o wrkg of cereals/leg plants
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 2303 Starch&sim residue,beet-pulp...,dreg&waste from brew/distil w/n pellet
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 2304 Soya-bean oil-cake and other solid residues, w/n ground or pellet
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 2305 Ground-nut oil-cake and other solid residues, w/n ground or pellet
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 2306 Oil-cake nes, o/t soya-bean or groundnut w/n ground or pellet
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 2307 Wine lees; argol
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 2308 Vegetable mat,waste,residues&by-prod nes,w/n pellet,usd for animal fed
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 2309 Animal feed preparations, nes
Language version of data: cs en

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