| Harmonised Commodity Description and Coding System (HS) - level 1 - Section |
04 |
Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes; products, whether or not containing nicotine, intended for inhalation without combustion; other nicotine containing products intended for the intake of nicotine into the human body |
| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading |
2301 |
Flour etc of meat,meat offal,fish,crust etc unfit for human con;greave |
| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading |
2302 |
Bran,sharps etc w/n pellet, from sifting/o wrkg of cereals/leg plants |
| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading |
2303 |
Starch&sim residue,beet-pulp...,dreg&waste from brew/distil w/n pellet |
| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading |
2304 |
Soya-bean oil-cake and other solid residues, w/n ground or pellet |
| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading |
2305 |
Ground-nut oil-cake and other solid residues, w/n ground or pellet |
| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading |
2306 |
Oil-cake nes, o/t soya-bean or groundnut w/n ground or pellet |
| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading |
2307 |
Wine lees; argol |
| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading |
2308 |
Vegetable mat,waste,residues&by-prod nes,w/n pellet,usd for animal fed |
| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading |
2309 |
Animal feed preparations, nes |
Statistical metainformation system
