| Harmonised Commodity Description and Coding System (HS) - level 1 - Section |
04 |
Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes; products, whether or not containing nicotine, intended for inhalation without combustion; other nicotine containing products intended for the intake of nicotine into the human body |
| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading |
2201 |
Waters, incl nat/arti min/aerated waters not sweet/flav; ice&snow |
| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading |
2202 |
Waters, incl. mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages (excl. fruit, nut or vegetable juices and milk) |
| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading |
2203 |
Beer made from malt |
| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading |
2204 |
Wine of fresh grapes, incl fortified; grape must o/t heading no 20.09 |
| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading |
2205 |
Vermouth&other grape wine flavoured with plants or aromatic substances |
| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading |
2206 |
Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included |
| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading |
2207 |
Undenat ethyl alc>/=80% vol alc str;denat ethyl alc o spirit any str |
| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading |
2208 |
Undenat ethyl alc by vol<80% alc;spirits liqueurs&o spir bev;compd alc |
| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading |
2209 |
Vinegar and substitutes for vinegar obtained from acetic acid |
Statistical metainformation system
