Harmonised Commodity Description and Coding System (HS)

Abbreviation Name Version Valid from Valid to Family
HS_KL Harmonised Commodity Description and Coding System (HS) 1.3 01.01.2002 31.03.2004 Products

Classification Item:

Miscellaneous edible preparations

Level Code Name
2 21 Miscellaneous edible preparations

Correspondences
Harmonised Commodity Description and Coding System (HS) - level 1 - Section 04 Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes; products, whether or not containing nicotine, intended for inhalation without combustion; other nicotine containing products intended for the intake of nicotine into the human body
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 2101 Extr, ess&conc of coffee, tea or mat ; chic o coffee subst roast&prep
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 2102 Yeast;dead one cell micro-organism(ex vaccine of 3002);prep bakg pdr
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 2103 Sauces&prep ne;condiments&seasong mxd;mustard flour&meal;prepr mustard
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 2104 Soups, broths & prep thereof; homo composite food preparations
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 2105 Ice cream and other edible ice, whether or not containing cocoa
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 2106 Food preparations, n.e.s.
Language version of data: cs en

Accessibility Popup window

Displayed on: 06.11.2024

Czech Statistical Office, Na padesátém 81, 100 82 Praha 10; tel.: 274 051 111 (switchboard)
Version: 1.2.17 © ČSÚ 2024