| Harmonised Commodity Description and Coding System (HS) - level 1 - Section |
04 |
Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes; products, whether or not containing nicotine, intended for inhalation without combustion; other nicotine containing products intended for the intake of nicotine into the human body |
| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading |
2101 |
Extr, ess&conc of coffee, tea or mat ; chic o coffee subst roast&prep |
| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading |
2102 |
Yeast;dead one cell micro-organism(ex vaccine of 3002);prep bakg pdr |
| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading |
2103 |
Sauces&prep ne;condiments&seasong mxd;mustard flour&meal;prepr mustard |
| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading |
2104 |
Soups, broths & prep thereof; homo composite food preparations |
| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading |
2105 |
Ice cream and other edible ice, whether or not containing cocoa |
| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading |
2106 |
Food preparations, n.e.s. |
Statistical metainformation system
