| Harmonised Commodity Description and Coding System (HS) - level 1 - Section |
04 |
Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes; products, whether or not containing nicotine, intended for inhalation without combustion; other nicotine containing products intended for the intake of nicotine into the human body |
| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading |
1901 |
Malt extract, food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s., food preparations of milk, cream, butter milk, sour milk, sour cream, whey, yogurt, kephir, and similar goods of heading 0401 to 0404, not containing cocoa or containing < 5% by weight of cocoa calculated on a totally defatted basis, n.e.s. |
| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading |
1902 |
Pasta w/n cooked/stuffd,o/w prep,such a spaghetti...;couscou,w/n prepd |
| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading |
1903 |
Tapioca&subst prepr from starch,in flake,grn,pearl,sifting/sim form |
| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading |
1904 |
Prepared foods obtained by the swelling or roasting of cereals or cereal products, e.g. corn flakes, cereals (other than maize "corn") in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, n.e.s. |
| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading |
1905 |
Bread,pastry...;comm waf empty cachet for pharm seal waf... |
Statistical metainformation system
