Harmonised Commodity Description and Coding System (HS)

Abbreviation Name Version Valid from Valid to Family
HS_KL Harmonised Commodity Description and Coding System (HS) 1.4 01.04.2004 31.12.2004 Products
Classification Item:

Sugars and sugar confectionery

Level Code Name
2 17 Sugars and sugar confectionery
Correspondences
Harmonised Commodity Description and Coding System (HS) - level 1 - Section 04 Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes; products, whether or not containing nicotine, intended for inhalation without combustion; other nicotine containing products intended for the intake of nicotine into the human body
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 1701 Cane or beet sugar and chemically pure sucrose, in solid form
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 1702 Sugars,nes,incl chem pure lactose etc; sug syrups; arti honey; caramel
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 1703 Molasses resulting from the extraction or refining of sugar
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 1704 Sugar confectionery not containing cocoa, incl. white chocolate
Language version of data: cs en

Accessibility Popup window

Displayed on: 27.11.2024

Czech Statistical Office, Na padesátém 81, 100 82 Praha 10; tel.: 274 051 111 (switchboard)
Version: 1.2.17 © ČSÚ 2024