Harmonised Commodity Description and Coding System (HS)

Abbreviation Name Version Valid from Valid to Family
HS_KL Harmonised Commodity Description and Coding System (HS) 1.1 01.01.1992 31.12.1995 Products
Classification Item:

Sugars and sugar confectionery

Level Code Name
2 17 Sugars and sugar confectionery
Correspondences
Harmonised Commodity Description and Coding System (HS) - level 1 - Section 04 Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes; products, whether or not containing nicotine, intended for inhalation without combustion; other nicotine containing products intended for the intake of nicotine into the human body
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 1701 Cane or beet sugar and chemically pure sucrose, in solid form
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 1702 Sugars,nes,incl chem pure lactose etc; sug syrups; arti honey; caramel
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 1703 Molasses resulting from the extraction or refining of sugar
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 1704 Sugar confectionery not containing cocoa, incl. white chocolate
Language version of data: cs en

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Displayed on: 23.11.2024

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