Harmonised Commodity Description and Coding System (HS) - level 1 - Section |
04 |
Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes; products, whether or not containing nicotine, intended for inhalation without combustion; other nicotine containing products intended for the intake of nicotine into the human body |
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading |
1601 |
Sausages and similar products, of meat, meat offal, blood or insects, food preparations based on these products |
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading |
1602 |
Prepared or preserved meat, meat offal, blood or insects (excl. sausages and similar products, and meat extracts and juices) |
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading |
1603 |
Extracts&juices of meat,fish/crust, molluscs/other aquatic invert |
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading |
1604 |
Prepared/preserved fish; caviar&caviar subst prepared from fish eggs |
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading |
1605 |
Crustaceans, molluscs&other aquatic invertebrates, prepared/preserved |