Harmonised Commodity Description and Coding System (HS)

Abbreviation Name Version Valid from Valid to Family
HS_KL Harmonised Commodity Description and Coding System (HS) 1.1 01.01.1992 31.12.1995 Products
Classification Item:

Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates

Level Code Name
2 16 Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
Correspondences
Harmonised Commodity Description and Coding System (HS) - level 1 - Section 04 Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes; products, whether or not containing nicotine, intended for inhalation without combustion; other nicotine containing products intended for the intake of nicotine into the human body
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 1601 Sausages and similar products, of meat, meat offal, blood or insects, food preparations based on these products
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 1602 Prepared or preserved meat, meat offal, blood or insects (excl. sausages and similar products, and meat extracts and juices)
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 1603 Extracts&juices of meat,fish/crust, molluscs/other aquatic invert
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 1604 Prepared/preserved fish; caviar&caviar subst prepared from fish eggs
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 1605 Crustaceans, molluscs&other aquatic invertebrates, prepared/preserved
Language version of data: cs en

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