Harmonised Commodity Description and Coding System (HS)

Abbreviation Name Version Valid from Valid to Family
HS_KL Harmonised Commodity Description and Coding System (HS) 1.10 01.01.2017 31.12.2021 Products
Classification Item:

Lac; gums, resins and other vegetable saps and extracts

Level Code Name
2 13 Lac; gums, resins and other vegetable saps and extracts
Correspondences
Harmonised Commodity Description and Coding System (HS) - level 1 - Section 02 Vegetable products
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 1301 Lac; natural gums, resins, gum-resins & balsams
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 1302 Vegetable saps&extr;pectic sub etc;agar-agar etc w/n mod,from veg prod
Language version of data: cs en

Accessibility Popup window

Displayed on: 24.11.2024

Czech Statistical Office, Na padesátém 81, 100 82 Praha 10; tel.: 274 051 111 (switchboard)
Version: 1.2.17 © ČSÚ 2024