Harmonised Commodity Description and Coding System (HS)

Abbreviation Name Version Valid from Valid to Family
HS_KL Harmonised Commodity Description and Coding System (HS) 1.8 01.01.2008 31.12.2011 Products
Classification Item:

Lac; gums, resins and other vegetable saps and extracts

Level Code Name
2 13 Lac; gums, resins and other vegetable saps and extracts
Correspondences
Harmonised Commodity Description and Coding System (HS) - level 1 - Section 02 Vegetable products
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 1301 Lac; natural gums, resins, gum-resins & balsams
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 1302 Vegetable saps&extr;pectic sub etc;agar-agar etc w/n mod,from veg prod
Language version of data: cs en

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