Harmonised Commodity Description and Coding System (HS)

Abbreviation Name Version Valid from Valid to Family
HS_KL Harmonised Commodity Description and Coding System (HS) 1.4 01.04.2004 31.12.2004 Products
Classification Item:

Coffee, tea, maté and spices

Level Code Name
2 09 Coffee, tea, maté and spices
Correspondences
Harmonised Commodity Description and Coding System (HS) - level 1 - Section 02 Vegetable products
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 0901 Coffee w/n roast/decaff;coffee husks&skin;coffee subst cntg any coffee
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 0902 Tea
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 0903 Mat
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 0904 Pepper of the genu piper;drid,crus/grd fruit of genu capsicum/pimenta
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 0905 Vanilla
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 0906 Cinnamon and cinnamon-tree flowers
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 0907 Cloves (whole fruit, cloves and stems)
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 0908 Nutmeg, mace and cardamons
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 0909 Seeds of anise, badian,fennel,coriander, cumin, caraway or juniper
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 0910 Ginger,saffron,turmeric (curcuma),thyme,bay leaves,curry&other spices
Language version of data: cs en

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Displayed on: 27.11.2024

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