Harmonised Commodity Description and Coding System (HS)

Abbreviation Name Version Valid from Valid to Family
HS_KL Harmonised Commodity Description and Coding System (HS) 1.10 01.01.2017 31.12.2021 Products
Classification Item:

Edible vegetables and certain roots and tubers

Level Code Name
2 07 Edible vegetables and certain roots and tubers
Correspondences
Harmonised Commodity Description and Coding System (HS) - level 1 - Section 02 Vegetable products
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 0701 Potatoes, fresh or chilled
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 0702 Tomatoes, fresh or chilled
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 0703 Onions, shallots, garlic, leeks&other alliaceous veg, fresh or chilled
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 0704 Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 0705 Lettuce and chicory, fresh or chilled
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 0706 Carrots, turnips, salad beetroot & sim edible roots, fresh or chilled
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 0707 Cucumbers and gherkins, fresh or chilled
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 0708 Leguminous vegetables, shelled or unshelled, fresh or chilled
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 0709 Other vegetables, fresh or chilled (excl. potatoes, tomatoes, alliaceous vegetables, edible brassicas, lettuce "Lactuca sativa" and chicory "Cichorium spp.", carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, and leguminous vegatables)
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 0710 Vegetables (uncooked/cooked by steaming/boiling in water), frozen
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 0711 Vegetable provisionally preservd but not suitable for immed consumptn
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 0712 Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 0713 Vegetables, leguminous dried, shelled w/n skinned or split
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 0714 Manioc, arrowroot salep etc,fr/dried, w/n sliced/pelleted&sago pitch
Language version of data: cs en

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Displayed on: 24.11.2024

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