Harmonised Commodity Description and Coding System (HS) - level 1 - Section |
02 |
Vegetable products |
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading |
0701 |
Potatoes, fresh or chilled |
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading |
0702 |
Tomatoes, fresh or chilled |
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading |
0703 |
Onions, shallots, garlic, leeks&other alliaceous veg, fresh or chilled |
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading |
0704 |
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled |
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading |
0705 |
Lettuce and chicory, fresh or chilled |
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading |
0706 |
Carrots, turnips, salad beetroot & sim edible roots, fresh or chilled |
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading |
0707 |
Cucumbers and gherkins, fresh or chilled |
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading |
0708 |
Leguminous vegetables, shelled or unshelled, fresh or chilled |
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading |
0709 |
Other vegetables, fresh or chilled (excl. potatoes, tomatoes, alliaceous vegetables, edible brassicas, lettuce "Lactuca sativa" and chicory "Cichorium spp.", carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, and leguminous vegatables) |
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading |
0710 |
Vegetables (uncooked/cooked by steaming/boiling in water), frozen |
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading |
0711 |
Vegetable provisionally preservd but not suitable for immed consumptn |
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading |
0712 |
Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared |
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading |
0713 |
Vegetables, leguminous dried, shelled w/n skinned or split |
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading |
0714 |
Manioc, arrowroot salep etc,fr/dried, w/n sliced/pelleted&sago pitch |