| Harmonised Commodity Description and Coding System (HS) - level 1 - Section |
01 |
Live animals; animal products |
| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading |
0201 |
Meat of bovine animals, fresh or chilled |
| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading |
0202 |
Meat of bovine animals, frozen |
| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading |
0203 |
Meat of swine, fresh, chilled or frozen |
| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading |
0204 |
Meat of sheep or goats, fresh or chilled or frozen |
| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading |
0205 |
Meat of horses, asses, mules or hinnies, fresh, chilled or frozen |
| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading |
0206 |
Edible offal of bovine animals,swine,sheep,goats,horses etc,fr,chd/frz |
| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading |
0207 |
Meat&edible offal,of the poultry of heading no 01.05 fresh,chilled/frz |
| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading |
0208 |
Meat and edible offal of rabbits, hares, pigeons and other animals, fresh, chilled or frozen (excl. of bovine animals, swine, sheep, goats, horses, asses, mules, hinnies, poultry "fowls of the species Gallus domesticus", ducks, geese, turkeys and guinea fowls) |
| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading |
0209 |
Pig fat lean meat free&poultry fat unrendered,fresh,chilled,frz/cured |
| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading |
0210 |
Meat and edible offal, salted, in brine, dried or smoked, edible flours and meals of meat or meat offal |
Statistical metainformation system
