| Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter |
16 |
Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects |
| Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter |
17 |
Sugars and sugar confectionery |
| Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter |
18 |
Cocoa and cocoa preparations |
| Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter |
19 |
Preparations of cereals, flour, starch or milk; pastrycooks' products |
| Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter |
20 |
Preparations of vegetables, fruit, nuts or other parts of plants |
| Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter |
21 |
Miscellaneous edible preparations |
| Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter |
22 |
Beverages, spirits and vinegar |
| Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter |
23 |
Residues and waste from the food industries; prepared animal fodder |
| Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter |
24 |
Tobacco and manufactured tobacco substitutes; products, whether or not containing nicotine, intended for inhalation without combustion; other nicotine containing products intended for the intake of nicotine into the human body |
Statistical metainformation system
