Harmonised Commodity Description and Coding System (HS)

Abbreviation Name Version Valid from Valid to Family
HS_KL Harmonised Commodity Description and Coding System (HS) 1.2 01.01.1996 31.12.2001 Products
Classification Item:

Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Level Code Name
1 04 Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Correspondences
Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter 16 Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects
Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter 17 Sugars and sugar confectionery
Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter 18 Cocoa and cocoa preparations
Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter 19 Preparations of cereals, flour, starch or milk; pastrycooks' products
Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter 20 Preparations of vegetables, fruit, nuts or other parts of plants
Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter 21 Miscellaneous edible preparations
Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter 22 Beverages, spirits and vinegar
Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter 23 Residues and waste from the food industries; prepared animal fodder
Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter 24 Tobacco and manufactured tobacco substitutes; products, whether or not containing nicotine, intended for inhalation without combustion; other nicotine containing products intended for the intake of nicotine into the human body
Language version of data: cs en

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