Harmonised Commodity Description and Coding System (HS)

Abbreviation Name Version Valid from Valid to Family
HS_KL Harmonised Commodity Description and Coding System (HS) 1 01.01.1991 31.12.1991 Products

Classification Item:

Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Level Code Name
1 04 Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Correspondences
Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter 16 Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects
Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter 17 Sugars and sugar confectionery
Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter 18 Cocoa and cocoa preparations
Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter 19 Preparations of cereals, flour, starch or milk; pastrycooks' products
Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter 20 Preparations of vegetables, fruit, nuts or other parts of plants
Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter 21 Miscellaneous edible preparations
Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter 22 Beverages, spirits and vinegar
Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter 23 Residues and waste from the food industries; prepared animal fodder
Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter 24 Tobacco and manufactured tobacco substitutes; products, whether or not containing nicotine, intended for inhalation without combustion; other nicotine containing products intended for the intake of nicotine into the human body
Language version of data: cs en

Accessibility Popup window

Displayed on: 23.11.2024

Czech Statistical Office, Na padesátém 81, 100 82 Praha 10; tel.: 274 051 111 (switchboard)
Version: 1.2.17 © ČSÚ 2024