Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter |
06 |
Live trees and other plants; bulbs, roots and the like; cut flowers and ornamental foliage |
Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter |
07 |
Edible vegetables and certain roots and tubers |
Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter |
08 |
Edible fruit and nuts; peel of citrus fruit or melons |
Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter |
09 |
Coffee, tea, maté and spices |
Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter |
10 |
Cereals |
Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter |
11 |
Products of the milling industry; malt; starches; inulin; wheat gluten |
Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter |
12 |
Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit; industrial or medicinal plants; straw and fodder |
Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter |
13 |
Lac; gums, resins and other vegetable saps and extracts |
Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter |
14 |
Vegetable plaiting materials; vegetable products not elsewhere specified or included |