Harmonised Commodity Description and Coding System (HS)

Abbreviation Name Version Valid from Valid to Family
HS_KL Harmonised Commodity Description and Coding System (HS) 1.1 01.01.1992 31.12.1995 Products
Classification Item:

Vegetable products

Level Code Name
1 02 Vegetable products
Correspondences
Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter 06 Live trees and other plants; bulbs, roots and the like; cut flowers and ornamental foliage
Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter 07 Edible vegetables and certain roots and tubers
Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter 08 Edible fruit and nuts; peel of citrus fruit or melons
Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter 09 Coffee, tea, maté and spices
Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter 10 Cereals
Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter 11 Products of the milling industry; malt; starches; inulin; wheat gluten
Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter 12 Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit; industrial or medicinal plants; straw and fodder
Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter 13 Lac; gums, resins and other vegetable saps and extracts
Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter 14 Vegetable plaiting materials; vegetable products not elsewhere specified or included
Language version of data: cs en

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