Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter |
01 |
Live animals |
Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter |
02 |
Meat and edible meat offal |
Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter |
03 |
Fish and crustaceans, molluscs and other aquatic invertebrates |
Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter |
04 |
Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included |
Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter |
05 |
Products of animal origin, not elsewhere specified or included |