| Abbreviation |
Name |
Version |
Valid from |
Valid to |
Family |
| CZ-COICOP_2018_KL |
Classification of Individual Consumption According to Purpose (CZ-COICOP_2018) |
1 |
01.01.2024 |
09.09.9999 |
National accounts |
Items of code list:
|
Level
|
|
|
| 3 |
0113 |
Fish and other seafood (ND)
|
| 4 |
01131 |
Fish, live, fresh, chilled or frozen (ND)
|
| 5 |
011311 |
Freshwater fish, live, fresh, chilled, or frozen
|
| 5 |
011312 |
Salmonoidae, live, fresh, chilled, or frozen
|
| 5 |
011313 |
Flatfish, live, fresh, chilled, or frozen
|
| 5 |
011314 |
Gadiformes, live, fresh, chilled, or frozen
|
| 5 |
011315 |
Tunas, skipjack or stripe-bellied bonito, live, fresh, chilled, or frozen
|
| 5 |
011316 |
Other pelagic fish, live, fresh, chilled, or frozen
|
| 5 |
011319 |
Other fish, live, fresh, chilled, or frozen
|
| 4 |
01132 |
Fish, dried, salted, in brine or smoked (ND)
|
| 5 |
011321 |
Salmonoidae, smoked
|
| 5 |
011322 |
Gadiformes, dried, salted or in brine
|
| 5 |
011329 |
Other fish, dried, salted, in brine, smoked
|
| 4 |
01133 |
Fish preparations (ND)
|
| 5 |
011331 |
Tunas, skipjack or stripe-bellied bonito, prepared or preserved
|
| 5 |
011332 |
Other pelagic fish, prepared or preserved
|
| 5 |
011333 |
Caviar and caviar substitutes
|
| 5 |
011339 |
Other fish, prepared or preserved
|
| 4 |
01134 |
Other seafood, live, fresh, chilled or frozen (ND)
|
| 5 |
011341 |
Shrimps and prawns, live, fresh, chilled, or frozen
|
| 5 |
011342 |
Other crustaceans, live, fresh, chilled, or frozen
|
| 5 |
011343 |
Bivalves, live, fresh, chilled, or frozen
|
| 5 |
011344 |
Cephalopods, live, fresh, chilled, or frozen
|
| 5 |
011345 |
Other molluscs, live, fresh, chilled, or frozen
|
| 5 |
011349 |
Other aquatic invertebrates, live, fresh, chilled, or frozen
|
| 4 |
01135 |
Other seafood, dried, salted, in brine or smoked (ND)
|
| 5 |
011351 |
Shrimps and prawns, dried, salted or in brine; smoked
|
| 5 |
011352 |
Other crustaceans, dried, salted or in brine; smoked
|
| 5 |
011353 |
Bivalves, dried, salted or in brine; smoked
|
| 5 |
011354 |
Cephalopods, dried, salted or in brine; smoked
|
|
Statistical metainformation system
