you are browsing: Home > Classifications > CZ-COICOP_2018_KL

Classification of Individual Consumption According to Purpose (CZ-COICOP_2018)

Abbreviation	Name	Version	Valid from	Valid to	Family
CZ-COICOP_2018_KL	Classification of Individual Consumption According to Purpose (CZ-COICOP_2018)	1	01.01.2024	09.09.9999	National accounts

Structure List of items Additional information Downloads

Items of code list:

Level Filtr úrovně	Code Vyhledávání kódu	Name Vyhledávání názvu
4	01119	Other milled cereal and grain products (ND)
5	011190	Other cereal and grain mill products
3	0112	Live animals, and meat and other parts of slaughtered land animals (ND)
4	01121	Live land animals (ND)
5	011211	Bovine animal, live
5	011212	Pigs, live
5	011213	Goats, lambs and sheep, live
5	011214	Poultry, live
5	011215	Hares and rabbits, live
5	011219	Other live animals
4	01122	Meat, fresh, chilled or frozen (ND)
5	011221	Meat of bovine animals, fresh, chilled or frozen
5	011222	Meat of pigs, fresh, chilled or frozen
5	011223	Meat of goats, lambs and sheep, fresh, chilled or frozen
5	011224	Meat of poultry, fresh, chilled or frozen
5	011225	Meat of hares and rabbits fresh, chilled or frozen
5	011226	Meat of horses and other equines, fresh, chilled or frozen
5	011227	Meat of camels and camelids, fresh, chilled or frozen
5	011229	Other meat, fresh, chilled or frozen
4	01123	Meat, dried, salted, in brine or smoked (ND)
5	011231	Meat of bovine, salted, dried or smoked
5	011232	Meat of pigs, cuts, salted, dried or smoked (bacon and ham)
5	011239	Other meat dried, salted or smoked
4	01124	Offal, blood and other parts of slaughtered animals, fresh, chilled or frozen, dried, salted, in brine or smoked (ND)
5	011240	Offal, blood and other parts of slaughtered animals fresh, chilled or frozen, dried, salted, in brine or smoked
4	01125	Preparations of meat, offal, blood and other parts of slaughtered animals (ND)
5	011251	Sausages and similar products of meat, offal or blood
5	011252	Canned meat
5	011253	Pâté, including liver pâté
5	011259	Other meat, offal or blood preparations n.e.c.

Accessibility Popup window

Displayed on: 02.04.2025