Harmonised Commodity Description and Coding System (HS)

Abbreviation Name Version Valid from Valid to Family
HS_KL Harmonised Commodity Description and Coding System (HS) 1.11 01.01.2022 09.09.9999 Products

Items of code list:

Level
Filtr úrovně
   
Vyhledávání kódu
   
Vyhledávání názvu
3 1604 Prepared/preserved fish; caviar&caviar subst prepared from fish eggs
4 160411 Prepared or preserved salmon, whole or in pieces (excl. minced)
4 160412 Prepared or preserved herrings, whole or in pieces (excl. minced)
4 160413 Prepared or preserved sardines, sardinella and brisling or sprats, whole or in pieces (excl. minced)
4 160414 Prepared or preserved tunas, skipjack and Atlantic bonito, whole or in pieces (excl. minced)
4 160415 Prepared or preserved mackerel, whole or in pieces (excl. minced)
4 160416 Prepared or preserved anchovies, whole or in pieces (excl. minced)
4 160417 Prepared or preserved eels, whole or in pieces (excl. minced)
4 160418 Prepared or preserved shark fins, whole or in pieces (excl. minced)
4 160419 Prepared or preserved fish, whole or in pieces (excl. minced, merely smoked, and salmon, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack, bonito "sarda spp.", mackerel, anchovies and eels)
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Language version of data: cs en

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Displayed on: 07.11.2024

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