Harmonised Commodity Description and Coding System (HS)

Abbreviation Name Version Valid from Valid to Family
HS_KL Harmonised Commodity Description and Coding System (HS) 1.11 01.01.2022 09.09.9999 Products

Items of code list:

Level
Filtr úrovně
   
Vyhledávání kódu
   
Vyhledávání názvu
4 070519 Fresh or chilled lettuce (excl. cabbage lettuce)
4 030221 Fresh or chilled lesser or Greenland halibut "Reinhardtius hippoglossoides, Atlantic halibut "Hippoglossus hippoglossus" and Pacific halibut "Hippoglossus stenolepis"
4 070890 Fresh or chilled leguminous vegetables, shelled or unshelled (excl. peas "Pisum sativum" and beans "Vigna spp., Phaseolus spp.")
4 020410 Fresh or chilled lamb carcases and half-carcases
4 030245 Fresh or chilled jack and horse mackerel "Trachurus spp."
4 030241 Fresh or chilled herring "Clupea harengus, clupea pallasii"
4 020312 Fresh or chilled hams, shoulders and cuts thereof of swine, with bone in
4 030254 Fresh or chilled hake "Merluccius spp., Urophycis spp."
4 030252 Fresh or chilled haddock "Melanogrammus aeglefinus"
4 070991 Fresh or chilled globe artichokes
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