Harmonised Commodity Description and Coding System (HS)

Abbreviation Name Version Valid from Valid to Family
HS_KL Harmonised Commodity Description and Coding System (HS) 1.11 01.01.2022 09.09.9999 Products

Items of code list:

Level
Filtr úrovně
   
Vyhledávání kódu
   
Vyhledávání názvu
4 030455 Fresh or chilled meat, whether or not minced, of toothfish "Dissostichus spp." (excl. fillets)
4 030451 Fresh or chilled meat, whether or not minced, of tilapia "Oreochromis spp.", catfish "Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.", carp "Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.", eels "Anguilla spp.", Nile perch "Lates niloticus" and snakeheads "Channa spp." (excl. fillets)
4 030454 Fresh or chilled meat, whether or not minced, of swordfish "Xiphias gladius" (excl. fillets)
4 030452 Fresh or chilled meat, whether or not minced, of salmonidae (excl. fillets)
4 030457 Fresh or chilled meat, whether or not minced, of rays and skates "Rajidae" (excl. fillets)
4 030453 Fresh or chilled meat, whether or not minced, of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae (excl. fillets)
4 030456 Fresh or chilled meat, whether or not minced, of dogfish and other sharks (excl. fillets)
4 020319 Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)
4 070955 Fresh or chilled matsutake "Tricholoma matsutake, Tricholoma magnivelare, Tricholoma anatolicum, Tricholoma dulciolens, Tricholoma caligatum"
4 030244 Fresh or chilled mackerel "Scomber scombrus, Scomber australasicus, Scomber japonicus"
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Displayed on: 08.11.2024

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