Harmonised Commodity Description and Coding System (HS)

Abbreviation Name Version Valid from Valid to Family
HS_KL Harmonised Commodity Description and Coding System (HS) 1.11 01.01.2022 09.09.9999 Products

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4 030619 Frozen crustaceans, even smoked, fit for human consumption, whether in shell or not, incl. crustaceans in shell, cooked beforehand by steaming or by boiling in water (excl. rock lobster and other sea crawfish, lobsters, crabs, Norway lobsters, shrimps and prawns)
4 030614 Frozen crabs, even smoked, whether in shell or not, incl. crabs in shell, cooked by steaming or by boiling in water
4 030616 Frozen cold-water shrimps and prawns "Pandalus spp., Crangon crangon", even smoked, whether in shell or not, incl. shrimps and prawns in shell, cooked by steaming or by boiling in water
4 030363 Frozen cod "Gadus morhua, Gadus ogac, Gadus macrocephalus"
4 030356 Frozen cobia "Rachycentron canadum"
4 030365 Frozen coalfish "Pollachius virens"
4 030324 Frozen catfish "Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp."
4 030325 Frozen carp "Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp."
4 020321 Frozen carcases and half-carcases of swine
4 020220 Frozen bovine cuts, with bone in (excl. carcases and half-carcases)
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