Harmonised Commodity Description and Coding System (HS)

Abbreviation Name Version Valid from Valid to Family
HS_KL Harmonised Commodity Description and Coding System (HS) 1.11 01.01.2022 09.09.9999 Products

Items of code list:

Level
Filtr úrovně
   
Vyhledávání kódu
   
Vyhledávání názvu
3 3812 Prepr rbr accel;compd plasticisr&stabilizr for rbr&pla;anti-oxid prep
3 1604 Prepared/preserved fish; caviar&caviar subst prepared from fish eggs
4 381210 Prepared rubber accelerators
4 320710 Prepared pigments, prepared opacifiers, prepared colours and similar preparations of a kind used in the ceramic, enamelling or glass industry
4 160414 Prepared or preserved tunas, skipjack and Atlantic bonito, whole or in pieces (excl. minced)
4 160242 Prepared or preserved shoulders and cuts thereof, of swine
4 160418 Prepared or preserved shark fins, whole or in pieces (excl. minced)
4 160413 Prepared or preserved sardines, sardinella and brisling or sprats, whole or in pieces (excl. minced)
4 160411 Prepared or preserved salmon, whole or in pieces (excl. minced)
4 160290 Prepared or preserved meat, offal, blood or insects (excl. meat or offal of poultry, swine and bovine animals, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices)
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Language version of data: cs en

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Displayed on: 06.11.2024

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