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Harmonised Commodity Description and Coding System (HS)

Abbreviation	Name	Version	Valid from	Valid to	Family
HS_KL	Harmonised Commodity Description and Coding System (HS)	1.11	01.01.2022	09.09.9999	Products

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Items of code list:

Level Filtr úrovně	Code Vyhledávání kódu	Name Vyhledávání názvu
4	070890	Fresh or chilled leguminous vegetables, shelled or unshelled (excl. peas "Pisum sativum" and beans "Vigna spp., Phaseolus spp.")
4	030221	Fresh or chilled lesser or Greenland halibut "Reinhardtius hippoglossoides, Atlantic halibut "Hippoglossus hippoglossus" and Pacific halibut "Hippoglossus stenolepis"
4	070519	Fresh or chilled lettuce (excl. cabbage lettuce)
4	030244	Fresh or chilled mackerel "Scomber scombrus, Scomber australasicus, Scomber japonicus"
4	070955	Fresh or chilled matsutake "Tricholoma matsutake, Tricholoma magnivelare, Tricholoma anatolicum, Tricholoma dulciolens, Tricholoma caligatum"
4	020319	Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)
4	030456	Fresh or chilled meat, whether or not minced, of dogfish and other sharks (excl. fillets)
4	030453	Fresh or chilled meat, whether or not minced, of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae (excl. fillets)
4	030457	Fresh or chilled meat, whether or not minced, of rays and skates "Rajidae" (excl. fillets)
4	030452	Fresh or chilled meat, whether or not minced, of salmonidae (excl. fillets)
4	030454	Fresh or chilled meat, whether or not minced, of swordfish "Xiphias gladius" (excl. fillets)
4	030451	Fresh or chilled meat, whether or not minced, of tilapia "Oreochromis spp.", catfish "Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.", carp "Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.", eels "Anguilla spp.", Nile perch "Lates niloticus" and snakeheads "Channa spp." (excl. fillets)
4	030455	Fresh or chilled meat, whether or not minced, of toothfish "Dissostichus spp." (excl. fillets)
4	070951	Fresh or chilled mushrooms of the genus "Agaricus"
4	070952	Fresh or chilled mushrooms of the genus Boletus
4	070953	Fresh or chilled mushrooms of the genus Cantharellus
4	070992	Fresh or chilled olives
4	070310	Fresh or chilled onions and shallots
4	070810	Fresh or chilled peas "Pisum sativum", shelled or unshelled
4	030222	Fresh or chilled plaice "Pleuronectes platessa"
4	070190	Fresh or chilled potatoes (excl. seed)
4	070993	Fresh or chilled pumpkins, squash and gourds "Cucurbita spp."
4	070690	Fresh or chilled salad beetroot, salsify, celeriac, radishes and similar edible roots (excl. carrots and turnips)
4	030219	Fresh or chilled salmonidae (excl. trout "Salmo trutta, Oncorhynchus mykiss, clarki, aguabonita, gilae, apache and chrysogaster", Pacific salmon "Oncorhynchus nerka, gorbuscha, keta, tschawytscha, kisutch, masou and rhodurus", Atlantic and Danube salmon)
4	030243	Fresh or chilled sardines "Sardina pilchardus, Sardinops spp.", sardinella "Sardinella spp.", brisling or sprats "Sprattus sprattus"
4	030284	Fresh or chilled sea bass "Dicentrarchus spp."
4	030285	Fresh or chilled sea bream "Sparidae"
4	030292	Fresh or chilled shark fins
4	020421	Fresh or chilled sheep carcases and half-carcases (excl. lambs)
4	070954	Fresh or chilled shiitake "Lentinus edodes"