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Harmonised Commodity Description and Coding System (HS)

Abbreviation	Name	Version	Valid from	Valid to	Family
HS_KL	Harmonised Commodity Description and Coding System (HS)	1.11	01.01.2022	09.09.9999	Products

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Items of code list:

Level Filtr úrovně	Code Vyhledávání kódu	Name Vyhledávání názvu
4	480519	Fluting paper, uncoated, in rolls of a width > 36 cm or in square or rectangular sheets with one side > 36 cm and the other side > 15 cm in the unfolded state (excl. semi-chemical fluting paper and straw fluting paper)
4	381090	Fluxes and other auxiliary preparations for soldering, brazing or welding; preparations used as cores or coatings for welding electrodes or rods (excl. soldering, brazing or welding powders,pastes,electrodes or rods or metal carbides coated with fluxes)
4	848350	Flywheels and pulleys, incl. pulley blocks
4	481920	Folding cartons, boxes and cases, of non-corrugated paper or paperboard
4	060490	Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes, dried, dyed, bleached, impregnated or otherwise prepared
4	060420	Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes, fresh
3	0604	Foliage,branche etc w/o flo&grasse mosse etc for orn purp,fr/o/w prepr
4	100840	Fonio "Digitaria spp."
4	210420	Food preparations consisting of finely homogenised mixtures of two or more basic ingredients, such as meat, fish, vegetables or fruit, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g
4	190110	Food preparations for infant use, put up for retail sale, of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s. and of milk, sour cream, whey, yogurt, kephir or similar goods of heading 0401 to 0404, not containing cocoa or containing < 5% by weight of cocoa calculated on a totally defatted basis, n.e.s.

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Displayed on: 27.11.2024

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