Harmonised Commodity Description and Coding System (HS)

Abbreviation Name Version Valid from Valid to Family
HS_KL Harmonised Commodity Description and Coding System (HS) 1.11 01.01.2022 09.09.9999 Products

Items of code list:

Level
Filtr úrovně
   
Vyhledávání kódu
   
Vyhledávání názvu
4 010612 Live whales, dolphins and porpoises (mammals of the order Cetacea); manatees and dugongs (mammals of the order Sirenia); seals, sea lions and walruses (mammals of the suborder Pinnipedia)
4 010613 Live camels and other camelids [Camelidae]
4 010614 Live rabbits and hares
4 010619 Live mammals (excl. primates, whales, dolphins and porpoises, manatees and dugongs, seals, sea lions and walruses, camels and other camelids, rabbits and hares, horses, asses, mules, hinnies, bovines, pigs, sheep and goats)
4 010620 Live reptiles "e.g. snakes, turtles, alligators, caymans, iguanas, gavials and lizards"
4 010631 Live birds of prey
4 010632 Live psittaciformes "incl. parrots, parrakeets, macaws and cockatoos"
4 010633 Live ostriches, and emus [Dromaius novaehollandiae]
4 010639 Live birds (excl. birds of prey, psittaciformes, parrots, parrakeets, macaws, cockatoos, ostriches and emus)
4 010641 Live bees
4 010649 Live insects (excl. bees)
4 010690 Live animals (excl. mammals, reptiles, birds, insects, fish, crustaceans, molluscs and other aquatic invertebrates and cultures of micro-organisms, etc.)
2 02 Meat and edible meat offal
3 0201 Meat of bovine animals, fresh or chilled
4 020110 Carcases or half-carcases of bovine animals, fresh or chilled
4 020120 Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases)
4 020130 Fresh or chilled bovine meat, boneless
3 0202 Meat of bovine animals, frozen
4 020210 Frozen bovine carcases and half-carcases
4 020220 Frozen bovine cuts, with bone in (excl. carcases and half-carcases)
4 020230 Frozen, boneless meat of bovine animals
3 0203 Meat of swine, fresh, chilled or frozen
4 020311 Fresh or chilled carcases and half-carcases of swine
4 020312 Fresh or chilled hams, shoulders and cuts thereof of swine, with bone in
4 020319 Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)
4 020321 Frozen carcases and half-carcases of swine
4 020322 Frozen hams, shoulders and cuts thereof of swine, with bone in
4 020329 Frozen meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)
3 0204 Meat of sheep or goats, fresh or chilled or frozen
4 020410 Fresh or chilled lamb carcases and half-carcases
Display: 10 20 30 rows per page Page:  < 1 2 3 4 5 6 7 8 9 ...> >>   (of 233)
Language version of data: cs en

Accessibility Popup window

Displayed on: 21.05.2025

Czech Statistical Office, Na padesátém 81, 100 82 Praha 10; tel.: 274 051 111 (switchboard)
Version: 1.2.17 © ČSÚ 2025