Harmonised Commodity Description and Coding System (HS)

Abbreviation Name Version Valid from Valid to Family
HS_KL Harmonised Commodity Description and Coding System (HS) 1.10 01.01.2017 31.12.2021 Products

Items of code list:

Level
Filtr úrovně
   
Vyhledávání kódu
   
Vyhledávání názvu
4 160290 Prepared or preserved meat, offal or blood (excl. meat or offal of poultry, swine and bovine animals, sausages and similar products, preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g)
3 1603 Extracts&juices of meat,fish/crust, molluscs/other aquatic invert
4 160300 Extracts and juices of meat, fish or crustaceans, molluscs and other aquatic invertebrates
3 1604 Prepared/preserved fish; caviar&caviar subst prepared from fish eggs
4 160411 Prepared or preserved salmon, whole or in pieces (excl. minced)
4 160412 Prepared or preserved herrings, whole or in pieces (excl. minced)
4 160413 Prepared or preserved sardines, sardinella and brisling or sprats, whole or in pieces (excl. minced)
4 160414 Prepared or preserved tunas, skipjack and Atlantic bonito, whole or in pieces (excl. minced)
4 160415 Prepared or preserved mackerel, whole or in pieces (excl. minced)
4 160416 Prepared or preserved anchovies, whole or in pieces (excl. minced)
4 160417 Prepared or preserved eels, whole or in pieces (excl. minced)
4 160418 Prepared or preserved shark fins, whole or in pieces (excl. minced)
4 160419 Prepared or preserved fish, whole or in pieces (excl. minced, merely smoked, and salmon, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack, bonito "sarda spp.", mackerel, anchovies and eels)
4 160420 Prepared or preserved fish (excl. whole or in pieces)
4 160431 Caviar
4 160432 Caviar substitutes prepared from fish eggs
3 1605 Crustaceans, molluscs&other aquatic invertebrates, prepared/preserved
4 160510 Crab, prepared or preserved (excl. smoked)
4 160521 Shrimps and prawns, prepared or preserved, not in airtight containers (excl. smoked)
4 160529 Shrimps and prawns, prepared or preserved, in airtight containers (excl. smoked)
4 160530 Lobster, prepared or preserved (excl. smoked)
4 160540 Crustaceans, prepared or preserved (excl. smoked, crabs, shrimps, prawns and lobster)
4 160551 Oysters, prepared or preserved (excl. smoked)
4 160552 Scallops, incl. queen scallops, prepared or preserved (excl. smoked)
4 160553 Mussels, prepared or preserved (excl. smoked)
4 160554 Cuttlefish and squid, prepared or preserved (excl. smoked)
4 160555 Octopus, prepared or preserved (excl. smoked)
4 160556 Clams, cockles and arkshells, prepared or preserved (excl. smoked)
4 160557 Abalone, prepared or preserved (excl. smoked)
4 160558 Snails, prepared or preserved (excl. smoked and sea snails)
Display: 10 20 30 rows per page Page:  << < ...27 28 29 30 31 32 33 34 35 ...> >>   (of 225)
Language version of data: cs en

Accessibility Popup window

Displayed on: 21.08.2025

Czech Statistical Office, Na padesátém 81, 100 82 Praha 10; tel.: 274 051 111 (switchboard)
Version: 1.2.18 © ČSÚ 2025