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Harmonised Commodity Description and Coding System (HS)

Abbreviation	Name	Version	Valid from	Valid to	Family
HS_KL	Harmonised Commodity Description and Coding System (HS)	1.10	01.01.2017	31.12.2021	Products

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Items of code list:

Level Filtr úrovně	Code Vyhledávání kódu	Name Vyhledávání názvu
4	200570	Olives, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
4	200580	Sweetcorn "Zea Mays var. Saccharata", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
4	200591	Bamboo shoots, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
4	200599	Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, unmixed)
3	2006	Fruits,nuts,fruit-peel&pts of plants presv by sug (draind,glace/cryst)
4	200600	Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar "drained, glacé or crystallised"
3	2007	Jams,fruit jellies,marmalades,fruit/nut pur e&pastes,ckd,w/n sweetened
4	200710	Homogenised preparations of jams,jellies,marmalades,fruit or nut purées and pastes,obtained by cooking,whether or not containing added sugar or other sweetening matter,put up for retail sale as infant food or for dietetic purposes,in containers of <= 250
4	200791	Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. homogenised preparations of subheading 2007.10)
4	200799	Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10)

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