Harmonised Commodity Description and Coding System (HS)

Abbreviation Name Version Valid from Valid to Family
HS_KL Harmonised Commodity Description and Coding System (HS) 1.10 01.01.2017 31.12.2021 Products

Items of code list:

Level
Filtr úrovně
   
Vyhledávání kódu
   
Vyhledávání názvu
4 020311 Fresh or chilled carcases and half-carcases of swine
4 070490 Fresh or chilled cabbages, kohlrabi, kale and similar edible brassicas (excl. cauliflowers, headed broccoli and Brussels sprouts)
4 070511 Fresh or chilled cabbage lettuce
4 020130 Fresh or chilled bovine meat, boneless
4 020120 Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases)
4 020423 Fresh or chilled boneless cuts of sheep
4 030256 Fresh or chilled blue whiting "Micromesistius poutassou, Micromesistius australis"
4 030234 Fresh or chilled bigeye tunas "Thunnus obesus"
4 070820 Fresh or chilled beans "Vigna spp., Phaseolus spp.", shelled or unshelled
4 070930 Fresh or chilled aubergines "eggplants"
Display: 10 20 30 rows per page Page:  << < ...464 465 466 467 468 469 470 471 472 ...> >>   (of 674)
Language version of data: cs en

Accessibility Popup window

Displayed on: 26.11.2024

Czech Statistical Office, Na padesátém 81, 100 82 Praha 10; tel.: 274 051 111 (switchboard)
Version: 1.2.17 © ČSÚ 2024