Harmonised Commodity Description and Coding System (HS)

Abbreviation Name Version Valid from Valid to Family
HS_KL Harmonised Commodity Description and Coding System (HS) 1.10 01.01.2017 31.12.2021 Products

Items of code list:

Level
Filtr úrovně
   
Vyhledávání kódu
   
Vyhledávání názvu
4 020410 Fresh or chilled lamb carcases and half-carcases
4 030245 Fresh or chilled jack and horse mackerel "Trachurus spp."
4 030241 Fresh or chilled herring "Clupea harengus, clupea pallasii"
4 020312 Fresh or chilled hams, shoulders and cuts thereof of swine, with bone in
4 030254 Fresh or chilled hake "Merluccius spp., Urophycis spp."
4 030252 Fresh or chilled haddock "Melanogrammus aeglefinus"
4 070991 Fresh or chilled globe artichokes
4 070960 Fresh or chilled fruits of the genus Capsicum or Pimenta
4 020711 Fresh or chilled fowls of the species Gallus domesticus, not cut in pieces
4 030229 Fresh or chilled flat fish "Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Catharidae" (excl. halibut "Reinhardtius hippoglossoides, Hippoglossus hippoglossus and stenolepis", plaice "Pleuronectes platessa", sole "Solea spp.")
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Language version of data: cs en

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Displayed on: 26.11.2024

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