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Harmonised Commodity Description and Coding System (HS)

Abbreviation	Name	Version	Valid from	Valid to	Family
HS_KL	Harmonised Commodity Description and Coding System (HS)	1.10	01.01.2017	31.12.2021	Products

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Items of code list:

Level Filtr úrovně	Code Vyhledávání kódu	Name Vyhledávání názvu
4	030247	Fresh or chilled swordfish "Xiphias gladius"
4	070970	Fresh or chilled spinach, New Zealand spinach and orache spinach
4	030223	Fresh or chilled sole "Solea spp."
4	030233	Fresh or chilled skipjack or stripe-bellied bonito
4	020421	Fresh or chilled sheep carcases and half-carcases (excl. lambs)
4	030292	Fresh or chilled shark fins
4	030285	Fresh or chilled sea bream "Sparidae"
4	030284	Fresh or chilled sea bass "Dicentrarchus spp."
4	030243	Fresh or chilled sardines "Sardina pilchardus, Sardinops spp.", sardinella "Sardinella spp.", brisling or sprats "Sprattus sprattus"
4	030219	Fresh or chilled salmonidae (excl. trout "Salmo trutta, Oncorhynchus mykiss, clarki, aguabonita, gilae, apache and chrysogaster", Pacific salmon "Oncorhynchus nerka, gorbuscha, keta, tschawytscha, kisutch, masou and rhodurus", Atlantic and Danube salmon)
4	070690	Fresh or chilled salad beetroot, salsify, celeriac, radishes and similar edible roots (excl. carrots and turnips)
4	070993	Fresh or chilled pumpkins, squash and gourds "Cucurbita spp."
4	070190	Fresh or chilled potatoes (excl. seed)
4	030222	Fresh or chilled plaice "Pleuronectes platessa"
4	070810	Fresh or chilled peas "Pisum sativum", shelled or unshelled
4	070310	Fresh or chilled onions and shallots
4	070992	Fresh or chilled olives
4	070951	Fresh or chilled mushrooms of the genus "Agaricus"
4	030455	Fresh or chilled meat, whether or not minced, of toothfish "Dissostichus spp." (excl. fillets)
4	030451	Fresh or chilled meat, whether or not minced, of tilapia "Oreochromis spp.", catfish "Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.", carp "Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.", eels "Anguilla spp.", Nile perch "Lates niloticus" and snakeheads "Channa spp." (excl. fillets)
4	030454	Fresh or chilled meat, whether or not minced, of swordfish "Xiphias gladius" (excl. fillets)
4	030452	Fresh or chilled meat, whether or not minced, of salmonidae (excl. fillets)
4	030457	Fresh or chilled meat, whether or not minced, of rays and skates "Rajidae" (excl. fillets)
4	030453	Fresh or chilled meat, whether or not minced, of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae (excl. fillets)
4	030456	Fresh or chilled meat, whether or not minced, of dogfish and other sharks (excl. fillets)
4	020319	Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)
4	030244	Fresh or chilled mackerel "Scomber scombrus, Scomber australasicus, Scomber japonicus"
4	070519	Fresh or chilled lettuce (excl. cabbage lettuce)
4	030221	Fresh or chilled lesser or Greenland halibut "Reinhardtius hippoglossoides, Atlantic halibut "Hippoglossus hippoglossus" and Pacific halibut "Hippoglossus stenolepis"
4	070890	Fresh or chilled leguminous vegetables, shelled or unshelled (excl. peas "Pisum sativum" and beans "Vigna spp., Phaseolus spp.")