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Harmonised Commodity Description and Coding System (HS)

Abbreviation	Name	Version	Valid from	Valid to	Family
HS_KL	Harmonised Commodity Description and Coding System (HS)	1.10	01.01.2017	31.12.2021	Products

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Items of code list:

Level Filtr úrovně	Code Vyhledávání kódu	Name Vyhledávání názvu
4	030259	Fresh or chilled fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae (excl. cod, haddock, coalfish, hake, Alaska pollack and blue whitings)
4	030289	Fresh or chilled fish, n.e.s.
4	030229	Fresh or chilled flat fish "Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Catharidae" (excl. halibut "Reinhardtius hippoglossoides, Hippoglossus hippoglossus and stenolepis", plaice "Pleuronectes platessa", sole "Solea spp.")
4	020711	Fresh or chilled fowls of the species Gallus domesticus, not cut in pieces
4	070960	Fresh or chilled fruits of the genus Capsicum or Pimenta
4	070991	Fresh or chilled globe artichokes
4	030252	Fresh or chilled haddock "Melanogrammus aeglefinus"
4	030254	Fresh or chilled hake "Merluccius spp., Urophycis spp."
4	020312	Fresh or chilled hams, shoulders and cuts thereof of swine, with bone in
4	030241	Fresh or chilled herring "Clupea harengus, clupea pallasii"
4	030245	Fresh or chilled jack and horse mackerel "Trachurus spp."
4	020410	Fresh or chilled lamb carcases and half-carcases
4	070890	Fresh or chilled leguminous vegetables, shelled or unshelled (excl. peas "Pisum sativum" and beans "Vigna spp., Phaseolus spp.")
4	030221	Fresh or chilled lesser or Greenland halibut "Reinhardtius hippoglossoides, Atlantic halibut "Hippoglossus hippoglossus" and Pacific halibut "Hippoglossus stenolepis"
4	070519	Fresh or chilled lettuce (excl. cabbage lettuce)
4	030244	Fresh or chilled mackerel "Scomber scombrus, Scomber australasicus, Scomber japonicus"
4	020319	Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)
4	030456	Fresh or chilled meat, whether or not minced, of dogfish and other sharks (excl. fillets)
4	030453	Fresh or chilled meat, whether or not minced, of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae (excl. fillets)
4	030457	Fresh or chilled meat, whether or not minced, of rays and skates "Rajidae" (excl. fillets)
4	030452	Fresh or chilled meat, whether or not minced, of salmonidae (excl. fillets)
4	030454	Fresh or chilled meat, whether or not minced, of swordfish "Xiphias gladius" (excl. fillets)
4	030451	Fresh or chilled meat, whether or not minced, of tilapia "Oreochromis spp.", catfish "Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.", carp "Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.", eels "Anguilla spp.", Nile perch "Lates niloticus" and snakeheads "Channa spp." (excl. fillets)
4	030455	Fresh or chilled meat, whether or not minced, of toothfish "Dissostichus spp." (excl. fillets)
4	070951	Fresh or chilled mushrooms of the genus "Agaricus"
4	070992	Fresh or chilled olives
4	070310	Fresh or chilled onions and shallots
4	070810	Fresh or chilled peas "Pisum sativum", shelled or unshelled
4	030222	Fresh or chilled plaice "Pleuronectes platessa"
4	070190	Fresh or chilled potatoes (excl. seed)