Harmonised Commodity Description and Coding System (HS)

Abbreviation Name Version Valid from Valid to Family
HS_KL Harmonised Commodity Description and Coding System (HS) 1.10 01.01.2017 31.12.2021 Products

Items of code list:

Level
Filtr úrovně
   
Vyhledávání kódu
   
Vyhledávání názvu
4 020322 Frozen hams, shoulders and cuts thereof of swine, with bone in
4 030351 Frozen herrings "Clupea harengus, Clupea pallasii"
4 030355 Frozen jack and horse mackerel "Trachurus spp."
4 020430 Frozen lamb carcases and half-carcases
4 030331 Frozen lesser or Greenland halibut "Reinhardtius hippoglossoides", Atlantic halibut "Hippoglossus hippoglossus" and Pacific halibut "Hippoglossus stenolepis"
4 030612 Frozen lobsters "Homarus spp.", even smoked, whether in shell or not, incl. lobsters in shell, cooked by steaming or by boiling in water
4 030354 Frozen mackerel "Scomber scombrus, Scomber australasicus, Scomber japonicus"
4 020329 Frozen meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)
4 030494 Frozen meat, whether or not minced, of Alaska pollack "Theragra chalcogramma" (excl. fillets)
4 030496 Frozen meat, whether or not minced, of dogfish and other sharks
Display: 10 20 30 rows per page Page:  << < ...224 225 226 227 228 229 230 231 232 ...> >>   (of 674)
Language version of data: cs en

Accessibility Popup window

Displayed on: 26.11.2024

Czech Statistical Office, Na padesátém 81, 100 82 Praha 10; tel.: 274 051 111 (switchboard)
Version: 1.2.17 © ČSÚ 2024