Harmonised Commodity Description and Coding System (HS)

Abbreviation Name Version Valid from Valid to Family
HS_KL Harmonised Commodity Description and Coding System (HS) 1.10 01.01.2017 31.12.2021 Products

Items of code list:

Level
Filtr úrovně
   
Vyhledávání kódu
   
Vyhledávání názvu
4 030245 Fresh or chilled jack and horse mackerel "Trachurus spp."
4 020410 Fresh or chilled lamb carcases and half-carcases
4 070890 Fresh or chilled leguminous vegetables, shelled or unshelled (excl. peas "Pisum sativum" and beans "Vigna spp., Phaseolus spp.")
4 030221 Fresh or chilled lesser or Greenland halibut "Reinhardtius hippoglossoides, Atlantic halibut "Hippoglossus hippoglossus" and Pacific halibut "Hippoglossus stenolepis"
4 070519 Fresh or chilled lettuce (excl. cabbage lettuce)
4 030244 Fresh or chilled mackerel "Scomber scombrus, Scomber australasicus, Scomber japonicus"
4 020319 Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)
4 030456 Fresh or chilled meat, whether or not minced, of dogfish and other sharks (excl. fillets)
4 030453 Fresh or chilled meat, whether or not minced, of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae (excl. fillets)
4 030457 Fresh or chilled meat, whether or not minced, of rays and skates "Rajidae" (excl. fillets)
Display: 10 20 30 rows per page Page:  << < ...208 209 210 211 212 213 214 215 216 ...> >>   (of 674)
Language version of data: cs en

Accessibility Popup window

Displayed on: 06.11.2024

Czech Statistical Office, Na padesátém 81, 100 82 Praha 10; tel.: 274 051 111 (switchboard)
Version: 1.2.17 © ČSÚ 2024