Harmonised Commodity Description and Coding System (HS)

Abbreviation Name Version Valid from Valid to Family
HS_KL Harmonised Commodity Description and Coding System (HS) 1.10 01.01.2017 31.12.2021 Products

Items of code list:

Level
Filtr úrovně
   
Vyhledávání kódu
   
Vyhledávání názvu
4 030245 Fresh or chilled jack and horse mackerel "Trachurus spp."
4 020410 Fresh or chilled lamb carcases and half-carcases
4 070890 Fresh or chilled leguminous vegetables, shelled or unshelled (excl. peas "Pisum sativum" and beans "Vigna spp., Phaseolus spp.")
4 030221 Fresh or chilled lesser or Greenland halibut "Reinhardtius hippoglossoides, Atlantic halibut "Hippoglossus hippoglossus" and Pacific halibut "Hippoglossus stenolepis"
4 070519 Fresh or chilled lettuce (excl. cabbage lettuce)
4 030244 Fresh or chilled mackerel "Scomber scombrus, Scomber australasicus, Scomber japonicus"
4 020319 Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)
4 030456 Fresh or chilled meat, whether or not minced, of dogfish and other sharks (excl. fillets)
4 030453 Fresh or chilled meat, whether or not minced, of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae (excl. fillets)
4 030457 Fresh or chilled meat, whether or not minced, of rays and skates "Rajidae" (excl. fillets)
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Displayed on: 23.11.2024

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