Harmonised Commodity Description and Coding System (HS)

Abbreviation Name Version Valid from Valid to Family
HS_KL Harmonised Commodity Description and Coding System (HS) 1.10 01.01.2017 31.12.2021 Products

Items of code list:

Level
Filtr úrovně
   
Vyhledávání kódu
   
Vyhledávání názvu
4 020621 Frozen edible bovine tongues
4 020610 Fresh or chilled edible offal of bovine animals
3 0205 Meat of horses, asses, mules or hinnies, fresh, chilled or frozen
4 020500 Meat of horses, asses, mules or hinnies, fresh, chilled or frozen
3 0204 Meat of sheep or goats, fresh or chilled or frozen
4 020450 Fresh, chilled or frozen meat of goats
4 020443 Frozen boneless cuts of sheep
4 020442 Frozen cuts of sheep, with bone in (excl. carcases and half-carcases)
4 020441 Frozen sheep carcases and half-carcases (excl. lambs)
4 020430 Frozen lamb carcases and half-carcases
4 020423 Fresh or chilled boneless cuts of sheep
4 020422 Fresh or chilled cuts of sheep, with bone in (excl. carcases and half-carcases)
4 020421 Fresh or chilled sheep carcases and half-carcases (excl. lambs)
4 020410 Fresh or chilled lamb carcases and half-carcases
3 0203 Meat of swine, fresh, chilled or frozen
4 020329 Frozen meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)
4 020322 Frozen hams, shoulders and cuts thereof of swine, with bone in
4 020321 Frozen carcases and half-carcases of swine
4 020319 Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)
4 020312 Fresh or chilled hams, shoulders and cuts thereof of swine, with bone in
Display: 10 20 30 rows per page Page:  << < ...329 330 331 332 333 334 335 336 337 >   (of 337)
Language version of data: cs en

Accessibility Popup window

Displayed on: 04.06.2025

Czech Statistical Office, Na padesátém 81, 100 82 Praha 10; tel.: 274 051 111 (switchboard)
Version: 1.2.17 © ČSÚ 2025