Harmonised Commodity Description and Coding System (HS)

Abbreviation Name Version Valid from Valid to Family
HS_KL Harmonised Commodity Description and Coding System (HS) 1.10 01.01.2017 31.12.2021 Products

Items of code list:

Level
Filtr úrovně
   
Vyhledávání kódu
   
Vyhledávání názvu
4 160290 Prepared or preserved meat, offal or blood (excl. meat or offal of poultry, swine and bovine animals, sausages and similar products, preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g)
3 1603 Extracts&juices of meat,fish/crust, molluscs/other aquatic invert
4 160300 Extracts and juices of meat, fish or crustaceans, molluscs and other aquatic invertebrates
3 1604 Prepared/preserved fish; caviar&caviar subst prepared from fish eggs
4 160411 Prepared or preserved salmon, whole or in pieces (excl. minced)
4 160412 Prepared or preserved herrings, whole or in pieces (excl. minced)
4 160413 Prepared or preserved sardines, sardinella and brisling or sprats, whole or in pieces (excl. minced)
4 160414 Prepared or preserved tunas, skipjack and Atlantic bonito, whole or in pieces (excl. minced)
4 160415 Prepared or preserved mackerel, whole or in pieces (excl. minced)
4 160416 Prepared or preserved anchovies, whole or in pieces (excl. minced)
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