you are browsing: Home > Classifications > HS_KL

Harmonised Commodity Description and Coding System (HS)

Abbreviation	Name	Version	Valid from	Valid to	Family
HS_KL	Harmonised Commodity Description and Coding System (HS)	1.10	01.01.2017	31.12.2021	Products

Structure List of items Additional information Downloads

Items of code list:

Level Filtr úrovně	Code Vyhledávání kódu	Name Vyhledávání názvu
4	190420	Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals
4	190430	Bulgur wheat in the form of worked grains, obtained by cooking hard wheat grains
4	190490	Cereals (excl. maize [corn]) in grain or flake form or other worked grains, pre-cooked or otherwise prepared, n.e.s. (excl. flour,groats,meal, food preparations obtained by swelling or roasting or from unroasted cereal flakes)
3	1905	Bread,pastry...;comm waf empty cachet for pharm seal waf...
4	190510	Crispbread
4	190520	Gingerbread and the like, whether or not containing cocoa
4	190531	Sweet biscuits
4	190532	Waffles and wafers
4	190540	Rusks, toasted bread and similar toasted products
4	190590	Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products (excl. crispbread,gingerbread and the like
2	20	Preparations of vegetables, fruit, nuts or other parts of plants
3	2001	Vegetabl,fruit,nut&edible pt of plant prepr/presv by vinegar/acet acid
4	200110	Cucumbers and gherkins, prepared or preserved by vinegar or acetic acid
4	200190	Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excl. cucumbers and gherkins)
3	2002	Tomatoes prepared or preserved o/w than by vinegar or acetic acid
4	200210	Tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid
4	200290	Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid (excl. whole or in pieces)
3	2003	Mushrooms&truffles, prepr or presv o/w than by vinegar or acetic acid
4	200310	Mushrooms of the genus "Agaricus", prepared or preserved otherwise than by vinegar or acetic acid
4	200390	Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid (excl. mushrooms of the genus "Agaricus")
3	2004	Vegetables nes, prepr/presv o/w than by vinegar/acetic acid, frozen
4	200410	Potatoes, prepared or preserved otherwise than by vinegar or acetic acid, frozen
4	200490	Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed)
3	2005	Vegetables nes,prepr/presv o/w than by vinegar/acetic acid,not frozen
4	200510	Homogenised vegetables put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g
4	200520	Potatoes, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
4	200540	Peas "Pisum Sativum", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
4	200551	Shelled beans "Vigna spp., Phaseolus spp.", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
4	200559	Unshelled beans "Vigna spp., Phaseolus spp.", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
4	200560	Asparagus, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)