Harmonised Commodity Description and Coding System (HS)

Abbreviation Name Version Valid from Valid to Family
HS_KL Harmonised Commodity Description and Coding System (HS) 1.10 01.01.2017 31.12.2021 Products

Items of code list:

Level
Filtr úrovně
   
Vyhledávání kódu
   
Vyhledávání názvu
4 190420 Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals
4 190430 Bulgur wheat in the form of worked grains, obtained by cooking hard wheat grains
4 190490 Cereals (excl. maize [corn]) in grain or flake form or other worked grains, pre-cooked or otherwise prepared, n.e.s. (excl. flour,groats,meal, food preparations obtained by swelling or roasting or from unroasted cereal flakes)
3 1905 Bread,pastry...;comm waf empty cachet for pharm seal waf...
4 190510 Crispbread
4 190520 Gingerbread and the like, whether or not containing cocoa
4 190531 Sweet biscuits
4 190532 Waffles and wafers
4 190540 Rusks, toasted bread and similar toasted products
4 190590 Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products (excl. crispbread,gingerbread and the like
2 20 Preparations of vegetables, fruit, nuts or other parts of plants
3 2001 Vegetabl,fruit,nut&edible pt of plant prepr/presv by vinegar/acet acid
4 200110 Cucumbers and gherkins, prepared or preserved by vinegar or acetic acid
4 200190 Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excl. cucumbers and gherkins)
3 2002 Tomatoes prepared or preserved o/w than by vinegar or acetic acid
4 200210 Tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid
4 200290 Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid (excl. whole or in pieces)
3 2003 Mushrooms&truffles, prepr or presv o/w than by vinegar or acetic acid
4 200310 Mushrooms of the genus "Agaricus", prepared or preserved otherwise than by vinegar or acetic acid
4 200390 Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid (excl. mushrooms of the genus "Agaricus")
3 2004 Vegetables nes, prepr/presv o/w than by vinegar/acetic acid, frozen
4 200410 Potatoes, prepared or preserved otherwise than by vinegar or acetic acid, frozen
4 200490 Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed)
3 2005 Vegetables nes,prepr/presv o/w than by vinegar/acetic acid,not frozen
4 200510 Homogenised vegetables put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g
4 200520 Potatoes, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
4 200540 Peas "Pisum Sativum", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
4 200551 Shelled beans "Vigna spp., Phaseolus spp.", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
4 200559 Unshelled beans "Vigna spp., Phaseolus spp.", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
4 200560 Asparagus, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Display: 10 20 30 rows per page Page:  << < ...30 31 32 33 34 35 36 37 38 ...> >>   (of 225)
Language version of data: cs en

Accessibility Popup window

Displayed on: 14.06.2025

Czech Statistical Office, Na padesátém 81, 100 82 Praha 10; tel.: 274 051 111 (switchboard)
Version: 1.2.18 © ČSÚ 2025