Harmonised Commodity Description and Coding System (HS)

Abbreviation Name Version Valid from Valid to Family
HS_KL Harmonised Commodity Description and Coding System (HS) 1.8 01.01.2008 31.12.2011 Products

Items of code list:

Level
Filtr úrovně
   
Vyhledávání kódu
   
Vyhledávání názvu
4 210220 Inactive yeasts; other dead single-cell micro-organisms (excl. packaged as medicaments)
4 210230 Prepared baking powders
3 2103 Sauces&prep ne;condiments&seasong mxd;mustard flour&meal;prepr mustard
4 210310 Soya sauce
4 210320 Tomato ketchup and other tomato sauces
4 210330 Mustard flour and meal, whether or not prepared, and mustard
4 210390 Preparations for sauces and prepared sauces; mixed condiments and seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, mustard, and mustard flour and meal)
3 2104 Soups, broths & prep thereof; homo composite food preparations
4 210410 Soups and broths and preparations therefor
4 210420 Food preparations consisting of finely homogenised mixtures of two or more basic ingredients, such as meat, fish, vegetables or fruit, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g
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Displayed on: 26.11.2024

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