Harmonised Commodity Description and Coding System (HS)

Abbreviation Name Version Valid from Valid to Family
HS_KL Harmonised Commodity Description and Coding System (HS) 1.8 01.01.2008 31.12.2011 Products

Items of code list:

Level
Filtr úrovně
   
Vyhledávání kódu
   
Vyhledávání názvu
4 160412 Prepared or preserved herrings, whole or in pieces (excl. minced)
4 160413 Prepared or preserved sardines, sardinella and brisling or sprats, whole or in pieces (excl. minced)
4 160414 Prepared or preserved tunas, skipjack and Atlantic bonito, whole or in pieces (excl. minced)
4 160415 Prepared or preserved mackerel, whole or in pieces (excl. minced)
4 160416 Prepared or preserved anchovies, whole or in pieces (excl. minced)
4 160419 Prepared or preserved fish, whole or in pieces (excl. minced, merely smoked, and salmon, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack, bonito "sarda spp.", mackerel, anchovies and eels)
4 160420 Prepared or preserved fish (excl. whole or in pieces)
3 1605 Crustaceans, molluscs&other aquatic invertebrates, prepared/preserved
4 160510 Crab, prepared or preserved (excl. smoked)
4 160530 Lobster, prepared or preserved (excl. smoked)
Display: 10 20 30 rows per page Page:  << < ...59 60 61 62 63 64 65 66 67 ...> >>   (of 623)
Language version of data: cs en

Accessibility Popup window

Displayed on: 14.11.2024

Czech Statistical Office, Na padesátém 81, 100 82 Praha 10; tel.: 274 051 111 (switchboard)
Version: 1.2.17 © ČSÚ 2024