Harmonised Commodity Description and Coding System (HS)

Abbreviation Name Version Valid from Valid to Family
HS_KL Harmonised Commodity Description and Coding System (HS) 1.8 01.01.2008 31.12.2011 Products

Items of code list:

Level
Filtr úrovně
   
Vyhledávání kódu
   
Vyhledávání názvu
3 0709 Vegetables nes, fresh or chilled
3 0712 Vegetables dried,whole,cut,sliced,broken/in pdr,but not further prepr
4 200599 Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, unmixed)
4 200490 Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed)
4 071190 Vegetables and mixtures of vegetables provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption (excl. olives, cucumbers, gherkins,not mixed
3 0710 Vegetables (uncooked/cooked by steaming/boiling in water), frozen
4 152110 Vegetable waxes, whether or not refined or coloured (excl. triglycerides)
4 120991 Vegetable seeds, for sowing
3 1302 Vegetable saps&extr;pectic sub etc;agar-agar etc w/n mod,from veg prod
4 130219 Vegetable saps and extracts (excl. liquorice, hops and opium)
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