Harmonised Commodity Description and Coding System (HS)

Abbreviation Name Version Valid from Valid to Family
HS_KL Harmonised Commodity Description and Coding System (HS) 1.8 01.01.2008 31.12.2011 Products

Items of code list:

Level
Filtr úrovně
   
Vyhledávání kódu
   
Vyhledávání názvu
4 070410 Fresh or chilled cauliflowers and headed broccoli
4 070610 Fresh or chilled carrots and turnips
4 020311 Fresh or chilled carcases and half-carcases of swine
4 070490 Fresh or chilled cabbages, kohlrabi, kale and similar edible brassicas (excl. cauliflowers, headed broccoli and Brussels sprouts)
4 070511 Fresh or chilled cabbage lettuce
4 020130 Fresh or chilled bovine meat, boneless
4 020120 Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases)
4 020423 Fresh or chilled boneless cuts of sheep
4 030234 Fresh or chilled bigeye tunas "Thunnus obesus"
4 070820 Fresh or chilled beans "Vigna spp., Phaseolus spp.", shelled or unshelled
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